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In case you don't read my Twitter account but do want to see the pics I post from my phone.
http://twitpic.com/photos/m3lang3 |
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 How's it going:  amused |
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Oct. 6th, 2009 @ 11:00 pm
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 How's it going:  scared Listening to: Venetian Snares - Gentleman |
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Sep. 26th, 2009 @ 02:52 pm
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A Detroit native's reaction to what happened at Schizophrenia 4.
How's it going:  hungover |
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bacon
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Sep. 24th, 2009 @ 10:40 am
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So I just had bacon for the first time in 8 years, and now I know exactly what's wrong with vegetarian bacon: Every single one of them gets the sweet component of bacon wrong or completely omits it (this is the biggest problem). The texture of real bacon varies - some bits are crispy, some are chewy, and it all depends on how you cook it, but veggie bacon is always quite homogenous. ARE YOU LISTENING MORNINGSTARHow's it going:  satisfied |
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irony
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Sep. 18th, 2009 @ 10:41 am
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( cut because it's wide )
This is funny because MessageLabs provides the anti-spam service for all of the customers of the company I work for, and this is from my work e-mail.How's it going: amused |
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A couple of my (not yet posted) pictures made it into this.
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 ( +18 ) |
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Here, have some pictures from June.
 ( +18 ) |
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Sep. 5th, 2009 @ 08:35 pm
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NSFW
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Aug. 25th, 2009 @ 02:12 pm
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Some shooters called, "La plotte qui flotte".
( Read more... ) |
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I only took one picture on my actual birthday; here it is.
 How's it going:  busy |
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This was my dinner, and the leftovers will be lunch tomorrow. It turned out well enough that I feel I should post the recipe. Makes two small servings; you might want to have it with a salad or miso soup. You probably wouldn't want to use that much garlic unless you can't get enough of it like me.
( recipe )How's it going:  blank Listening to: Screwhead - Scary Movies |
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